en http://hotsauce.zlio.com/ Tue, 22 Jan 2008 11:00:58 GMT Tue, 22 Jan 2008 11:00:58 GMT http://hotsauce.zlio.com/p/Michael-Healy-Chili-Pepper-Bronze-Door-Knocker-MH1282/3933335 Mon, 21 Jan 2008 18:00:33 GMT (By:-MichaelHealy) This Chili Pepper Bronze Door Knocker is part of the Wild West Door Knockers series Polished Bronze with Green Stem Height 7 0 in Width 2 5 in Depth 2 in All Michael Healy Door Knockers have been coated with a baked catalyzed polyurethane paint similar to the clear top coat on an automobile and should be cared for similarly Coating the Door Knocker with a paste wax will greatly extend the life of the finish Do Not use a brass cleaner or an abrasive pad this will damage the cle

Michael Healy Chili Pepper Bronze Door Knocker - MH1282]]> http://hotsauce.zlio.com/http://hotsauce.zlio.com/p/Michael-Healy-Chili-Pepper-Bronze-Door-Knocker-MH1282/3933335 http://hotsauce.zlio.com/p/Mustapha-s-Moroccan-Harissa-igourmet-10-oz/8589280 Tue, 15 Jan 2008 21:50:17 GMT Harissa is an essential ingredient in Middle Eastern Cuisine and is also an ingredient in Frank Tolbert's famous chile recipe, which some believe to be the best chile recipe in the world. Harissa is also a small village in the Lebanese Mountains, approximately 30 miles northeast of Beirut. Whilst many varieties exist, (Tunisian Harissa generally contains Cumin, whilst the Cypriot version often uses Garlic), ours is the classic Moroccan Harissa. A hot pepper paste simply blended with olive oil and salt, Harissa can be used to flavor everything from couscous to salads and brochettes. Decidedly spicy, yet wonderfully flavorful, use sparingly on grilled meats or in sauces and broths.

Mustapha's Moroccan Harissa igourmet 10-oz. ]]> http://hotsauce.zlio.com/http://hotsauce.zlio.com/p/Mustapha-s-Moroccan-Harissa-igourmet-10-oz/8589280 http://hotsauce.zlio.com/p/The-First-Original-Bavarian-Beer-Vinegar/8177112 Fri, 21 Dec 2007 19:16:27 GMT The First Original Bavarian Beer Vinegar. Germans are known for making great beer. Their nation has a purity law for beer. And now, we have the opportunity to try a truly original Bavarian beer vinegar with an awesome bite. This beer vinegar is made in the medieval town of Wasserburg, outside of Munich, by Robert Burkhardt Feinkostwereke. It is made with simple ingredients and a high level of craftsmanship from naturally fermented Bavarian beer. Try this beer vinegar on all your favorite dishes and salads that pair well with a great beer.

The First Original Bavarian Beer Vinegar]]> http://hotsauce.zlio.com/http://hotsauce.zlio.com/p/The-First-Original-Bavarian-Beer-Vinegar/8177112 http://hotsauce.zlio.com/p/Fischer-Wieser-Papaya-Lime-Serrano-Hot-Sauce/8283966 Fri, 21 Dec 2007 19:09:16 GMT The Fischer Wieser Papaya Lime Serrano Hot Sauce is loaded with delicious contrast of sweet and spicy! The lime and serrano chile peppers add a nice edge to the flavor of papaya. Baste salmon or white fish for delicious flavor or add it to your next fruit salad and make it sizzle with flavor.

Fischer & Wieser Papaya Lime Serrano Hot Sauce]]> http://hotsauce.zlio.com/http://hotsauce.zlio.com/p/Fischer-Wieser-Papaya-Lime-Serrano-Hot-Sauce/8283966 http://hotsauce.zlio.com/p/igourmet-5-oz-Dave-s-Gourmet-Insanity-Hot-Sauce-Limited-Edition-Reserve-2004/12102813 Tue, 18 Dec 2007 18:06:58 GMT Dave's Gourmet Insanity Hot Sauce Limited Edition Reserve 2004: Since 1993, the founder of the super hot sauce category, Dave Hirschkop, has traveled around the country promoting his Insanity Sauce in a straight jacket. Between trips, each year Dave formulates a special sauce with three times the heat of his already incredibly hot Insanity Sauce. His Limited Edition Reserve is hand signed by Dave, numbered, vintage dated and laid to rest in a wooden coffin wrapped in caution tape. EXTREME DANGER: This is some really hot stuff. Use only the smallest amounts to set chili, salsa or soup on fire! Interesting note: A bottle of 1994 Limited Edition Reserve recently sold for $1,000 on ebay.

igourmet 5-oz. Dave's Gourmet Insanity Hot Sauce Limited Edition Reserve 2004]]> http://hotsauce.zlio.com/http://hotsauce.zlio.com/p/igourmet-5-oz-Dave-s-Gourmet-Insanity-Hot-Sauce-Limited-Edition-Reserve-2004/12102813 http://hotsauce.zlio.com/p/William-Bounds-8-in-Sili-Gourmet-Oil-Jar-with-Silicone-Brush/8249064 Wed, 12 Dec 2007 05:53:44 GMT This great set features a glass jar, with a stainless and silicone top, that's attached to our patented Sili basting brush. The top has a silicone ring designed to help seal the jar between uses and keeps the glass jar protected. Use this handy set to keep oil, clarified butter or marinades close at hand when cooking. The brush can be used directly on a hot pan, bakeware or brush right on your food. You can also take it to the table for your quests to enjoy. To embellish your cooking with tasty sauces and spicy marinades, nothing beats a good basting brush. Traditional brushes with natural or nylon bristles can be a cleaning nightmare, but not this one. Ideal for use on the range, the oven, the BBQ, or for anything from roasts to pastry dough. Brushed Stainless Steel Handle Heat Resistant To 500 Degrees Dishwasher Safe Lifetime Warranty

William Bounds 8-in. Sili Gourmet Oil Jar with Silicone Brush]]> http://hotsauce.zlio.com/http://hotsauce.zlio.com/p/William-Bounds-8-in-Sili-Gourmet-Oil-Jar-with-Silicone-Brush/8249064 http://hotsauce.zlio.com/p/Paula-Deen-8-5-oz-Paula-Deen-Hot-Sauce/12000357 Wed, 12 Dec 2007 05:45:44 GMT From Paula Deen: "Hey y'all! Here is my new line of Paula Deen sauces! I have teamed with Smithfield Foods to put together a line of sauces, marinades and salad dressings that I just think y'all are going to love!" This looks like some crazy sauce Paul. Go on with your bad self!

Paula Deen 8.5-oz. Paula Deen Hot Sauce]]> http://hotsauce.zlio.com/http://hotsauce.zlio.com/p/Paula-Deen-8-5-oz-Paula-Deen-Hot-Sauce/12000357 http://hotsauce.zlio.com/p/It-s-Hot-Cajun-and-Thai-Sledgehammer-Cuisines-Herbs-Spices-Sauces-Recipes/8006328 Sun, 02 Dec 2007 21:30:44 GMT It's Hot! Cajun and Thai Sledgehammer Cuisines: Hers, Spices, and Sauces. Douglas Harrison, Lowell Barton,Paperback, English-language edition,Pages:225,Pub BY Bourbon Street Bar & Restaurant

It's Hot! Cajun and Thai Sledgehammer Cuisines: Herbs. Spices. Sauces. Recipes]]> http://hotsauce.zlio.com/http://hotsauce.zlio.com/p/It-s-Hot-Cajun-and-Thai-Sledgehammer-Cuisines-Herbs-Spices-Sauces-Recipes/8006328 http://hotsauce.zlio.com/p/Smoke-in-the-Mountains-Cookbook-The-Art-of-Appalachian-Barbecue/5758763 Tue, 27 Nov 2007 20:57:08 GMT Fire up the grill! Smoke in the Mountains The Art of Appalachian Barbecue features more than 300 easy-to-use recipes collected from Kent The Deck Chef Whitaker's travels through the Appalachian region. Barbecue favorites include beef, poultry, pork, fish, and unusual entrees like barbecued bologna and barbecued wild boar, as well as appetizing dips and salsas, tasty breads, complimentary side dishes, all-important sauces, marinades, and rubs, and the perfect endingdesserts. You'll learn to barbecue like a pro with tips and tricks from chefs and pit masters including the difference between barbecuing, grilling, smoking, pit cooking, frying, broiling, and searing; the meaning of common barbecue terms; what kinds of wood to use; and what kind of tools you need. Barbecue restaurant highlights, a bit of barbecue history, a fun food history describing the origins of popular foods like cole slaw and beef jerky, as well as food safety tips, round out all you need to know about barbec

Smoke in the Mountains Cookbook: The Art of Appalachian Barbecue]]> http://hotsauce.zlio.com/http://hotsauce.zlio.com/p/Smoke-in-the-Mountains-Cookbook-The-Art-of-Appalachian-Barbecue/5758763 http://hotsauce.zlio.com/p/The-Ultimate-Barbecue-Sauce-Cookbook-Your-Guide-to-the-Best-Sauces-Rubs-Sops-Mops-and-Marinades/5540426 Tue, 27 Nov 2007 20:55:58 GMT The Ultimate Barbecue Sauce Cookbook. Your guide to the best sauces, and rubs. This first cookbook dedicated exclusively to barbeque sauce includes 75 recipes showing the variety of ways Americans express themselves through their saucepans. From tomato sauces, mustard sauces, vinegar marinades and bourbon mops to fruit bases, white sauce, and dry rubs--it's all here, plus a mail-order guide to some of America's most unusual sauces. Photos.

The Ultimate Barbecue Sauce Cookbook: Your Guide to the Best Sauces, Rubs, Sops, Mops and Marinades]]> http://hotsauce.zlio.com/http://hotsauce.zlio.com/p/The-Ultimate-Barbecue-Sauce-Cookbook-Your-Guide-to-the-Best-Sauces-Rubs-Sops-Mops-and-Marinades/5540426 http://hotsauce.zlio.com/p/The-Chilehead-Collection-The-Book-by-Dave-s/8248801 Sat, 17 Nov 2007 00:07:24 GMT From The Pope of Peppers comes the ultimate chile pepper lover's book, a collection of articles, essays, and chile lore, plus dozens and dozens of Dave's favorite recipes. Searching the world for hot stuff, Dave and his wife, Mary Jane, travel to Mexico, Trinidad, India, Costa Rica, Singapore, Barbados, England, and Australia. On the humorous side of things, Dave writes How to Order Enchiladas in Santa Fe, Confessions of a Chile Addict, and So You Want to Be a Chile Farmer, Eh? Advancing chile knowledge, Dave explains Why Chile's Conquered America, explores chile folklore and herbal remedies, explains how to grow them in containers, and relates the history of American hot sauces. Some chile peppers are so unique that they have gained protected name status in Europe, like champagne. Always the cook, Dave describes how to make chile pasado and dried green chile, how to fry peppers, and how to use chile cheeses. In 20 entertaining chapters, Dave uncovers a previously unknown world for the true chilehead.

The Chilehead Collection -- The Book by Dave's]]> http://hotsauce.zlio.com/http://hotsauce.zlio.com/p/The-Chilehead-Collection-The-Book-by-Dave-s/8248801 http://hotsauce.zlio.com/p/Vidalia-Barbecue-Sauce-by-Prissy-s-of-Vidalia-igourmet-12-oz/6089491 Fri, 16 Nov 2007 23:42:47 GMT Vidalia Barbecue Sauce by Prissy's of Vidalia - combines the wonderful, sweet and tangy flavors of vidalia onions with the smoky heat of barbecue sauce! mmmhmmm

Vidalia Barbecue Sauce by Prissy's of Vidalia - igourmet 12-oz. ]]> http://hotsauce.zlio.com/http://hotsauce.zlio.com/p/Vidalia-Barbecue-Sauce-by-Prissy-s-of-Vidalia-igourmet-12-oz/6089491 http://hotsauce.zlio.com/p/Totally-Chile-Peppers-Cookbook/7173563 Sat, 10 Nov 2007 04:24:06 GMT Totally Chile Peppers Cookbook - by Helene Seigel, Karen Gillingham - Paperback Series: Totally Cookbooks Series, English-language edition, Pages: 96, Pub BY Ten Speed Press

Totally Chile Peppers Cookbook]]> http://hotsauce.zlio.com/http://hotsauce.zlio.com/p/Totally-Chile-Peppers-Cookbook/7173563 http://hotsauce.zlio.com/p/The-Chile-Pepper-Encyclopedia-Everything-You-ll-Ever-Need-to-Know-about-Hot-Peppers-with-More-than-100-Recipes/6804660 Sat, 10 Nov 2007 04:22:11 GMT The Chile Pepper Encyclopedia - Dave DeWitt, Paperback, English-language edition, Pages:338, Pub BY HarperCollins Publishers

The Chile Pepper Encyclopedia: Everything You'll Ever Need to Know about Hot Peppers with More than 100 Recipes]]> http://hotsauce.zlio.com/http://hotsauce.zlio.com/p/The-Chile-Pepper-Encyclopedia-Everything-You-ll-Ever-Need-to-Know-about-Hot-Peppers-with-More-than-100-Recipes/6804660 http://hotsauce.zlio.com/p/Cuisinart-12-in-Pizza-Oven/8602104 Thu, 01 Nov 2007 21:29:22 GMT Throw away those pizza delivery menus, because the ultimate pizza party is only minutes away with the new Cuisinart Pizza Oven! Enjoy hot, fresh pizza any way you like it - endless topping options, crispy thin or chewy stuffed crusts, and everything in between. Don't limit yourself to sauce and cheese - make fresh focaccia or a warm and fruity dessert pizza. It's pizza for the fun of it! Product Features: Stainless steel housing with chrome handle accents Cook up to a 12-in. fresh or frozen pizza with 30 minute timer with audible ready signal Removable crumb tray and top of unit functions as a plate warmer Included accessories: 12-in. pizza stone, 12-in. pizza mesh and pizza peel Instruction/recipe book included

Cuisinart 12-in. Pizza Oven]]> http://hotsauce.zlio.com/http://hotsauce.zlio.com/p/Cuisinart-12-in-Pizza-Oven/8602104 http://hotsauce.zlio.com/p/Jack-Stack-Barbecue-Sauce-Spice-Sixpack-Original-Spicy-and-Hot-Sauces-Steak-Rubs-GPSR7006/5540430 Thu, 01 Nov 2007 21:22:20 GMT Jack Stack BBQ Sauce & Spice is designed to complement -- rather than overwhelm – the subtle flavors of our fine meats sauces range from mild to mildly incendiary… KC Original KC Spicy and KC Fire Our award-winning rubs provide savory precooking treatments for meats and popular general-purpose condiments for side dishes Choices… all good ones KC Original BBQ Sauce one KC Spicy BBQ Sauce one KC Hot BBQ Sauce one KC Steak Rub one KC All Purpose Rub one KC Meat amp Poultry Rub one Jack Stack use plenty of dry ice and a heavy reusable insulated cooler - a packaging combination that will insure your products arrive frozen and in perfect condition.

Jack Stack Barbecue Sauce & Spice Sixpack (Original, Spicy, and Hot Sauces - Steak, Rubs) - GPSR7006]]> http://hotsauce.zlio.com/http://hotsauce.zlio.com/p/Jack-Stack-Barbecue-Sauce-Spice-Sixpack-Original-Spicy-and-Hot-Sauces-Steak-Rubs-GPSR7006/5540430 http://hotsauce.zlio.com/p/Bakers-Crust-Southern-Spice-Rib-Marinade-igourmet-12-oz/11143142 Mon, 22 Oct 2007 21:09:48 GMT A true labor of love for the folks at Bakers Crust, every detail is perfected in creating this superior marinade. Nothing quite beats the aroma of barbecued ribs in the summer, and this subtly spicy sauce will add a little southern flair to that great American tradition. A great variety of flavors (including beer, garlic, anchovies, honey, chili peppers and tamarind) come together to create one unique taste.

Bakers Crust Southern Spice Rib Marinade - igourmet 12-oz. ]]> http://hotsauce.zlio.com/http://hotsauce.zlio.com/p/Bakers-Crust-Southern-Spice-Rib-Marinade-igourmet-12-oz/11143142 http://hotsauce.zlio.com/p/Barefoot-Contessa-Set-of-2-Ina-s-Favorite-BBQ-Sauce/11143157 Mon, 22 Oct 2007 20:59:10 GMT "Nothing could be easier than using one of my condiments or sauces with meat, poultry or fish to create a meal that's simple to make and delicious. Our marinades, sauces & dressings were so popular at Barefoot Contessa. It's all the fresh homemade flavor with none of the work." - Ina Garten From Ina's cookbook, this sauce is all you need for perfect barbecue. Used on chicken, pork or beef, it's a classic that is simply the best. Set inlcudes two 10-oz. BBQ Sauce bottles.

Barefoot Contessa Set of 2 Ina's Favorite BBQ Sauce]]> http://hotsauce.zlio.com/http://hotsauce.zlio.com/p/Barefoot-Contessa-Set-of-2-Ina-s-Favorite-BBQ-Sauce/11143157 http://hotsauce.zlio.com/p/The-Great-BBQ-Sauce-Book-A-Guide-with-Recipes/11143159 Mon, 22 Oct 2007 20:57:59 GMT With over 100 sauces photographed and evaluated, this book highlights a barbecue fanatic's tour through the very best barbecue sauces, marinades, jerk seasons, and other wonderful things users can do to a consumable pig. Full- color photos.

The Great BBQ Sauce Book: A Guide with Recipes]]> http://hotsauce.zlio.com/http://hotsauce.zlio.com/p/The-Great-BBQ-Sauce-Book-A-Guide-with-Recipes/11143159 http://hotsauce.zlio.com/p/Paula-Deen-Set-of-2-BBQ-Sauce/11143158 Mon, 22 Oct 2007 20:56:51 GMT Paula Deen Set of 2 BBQ Sauces! BBQSauce - FNMER5233 - 15.5-oz of barbecue sauce.

Paula Deen Set of 2 BBQ Sauce]]> http://hotsauce.zlio.com/http://hotsauce.zlio.com/p/Paula-Deen-Set-of-2-BBQ-Sauce/11143158