The Hot Sauce Collector

Peri-Peri is a unique blend of spices, sea salts, garlic, Bird's Eye Pepper, light brown sugar and parsley flakes. It has a hint of citrus, and includes smoked African paprika from the coastal areas of Mozambique. Use this spice on grilled prawns, chicken or pork for unbeatable flavor! The Peri-Peri rub also tastes great on broiled, roasted or grilled fish, vegetables, mushrooms and grilled fruit, such as pineapple. Includes a Hot Blutjung Chutney, which is a chutney made from cumin, garlic, sea salts and chilies, and a Barbecue Sauce made from an aromatic blend of fresh ground spices, herbs, pepper and sugar. Delicious for marinating or basting foods on your grill or in the oven. Includes: Mild, Medium & Hot Peri-Peri Sauce Steak Rub 3.17-oz. Lamb Rub (Moroccan Rub) 1.76-oz. Seafood Seasoning 1.76-oz. BBQ Spice 1.76-oz. Rotisserie Chicken Seasoning 2.12oz Season All 3.53-oz.